01
Chuck & Neck
From the shoulder and neck. Rich, well-marbled, and perfect for pot roasts, stew meat, and slow braises.
Ask the counter for chuck roast or stew cuts trimmed to size.
What We Offer
Walk the Case.
Steaks, premium cuts, family bundles, sausage, rubs, sides, and custom butcher service — all from a real neighborhood meat market in Pensacola.
Cut to Order
Premium Cuts
Steaks & Premium Cuts
The cuts that make a meal memorable.
Filet mignon, ribeye, NY strip, Wagyu, and prime specialties. Ask for your thickness and trim, and we’ll cut it while you watch.
Best For
Ask the Counter
Ask about Wagyu, prime selections, thickness, and trimming.
Selection varies. Call ahead for large orders or special requests.
Beef Roasts & Brisket
Low and slow starts here.
Whole packers, brisket flats, chuck roasts, plate ribs, and short ribs for pitmasters, Sunday dinners, and freezer stocking.
Best For
Call Ahead For
Call ahead for whole packers, plate ribs, and special trim requests.
Availability changes — call to confirm.
Low & Slow
Know Your Cut
Where the cuts come from.
Tap a primal on the chart to see what it’s best for — then ask the counter for exactly what you need.
Continue to Pork & Chicken
Beef Cut Chart
Tap a region. Ask the counter.
Chuck & Neck highlighted
02
Ribeye & Rib Cuts
The mid-back rib section. Ribeyes, prime rib, and standing roasts come from here. Generous marbling means big flavor.
Ask the counter to cut ribeyes to your preferred thickness.
03
Short Loin & Tenderloin
The back section behind the ribs. This is where NY strip, tenderloin, and filet mignon are cut. Lean, tender, and quick-cooking.
Ask the counter for center-cut strips or trimmed tenderloin.
04
Sirloin
Just behind the loin. Sirloin, top sirloin, and bottom sirloin offer a balance of flavor and tenderness. Great for grilling or slicing.
Ask the counter for sirloin tips or steak-ready slices.
05
Round
From the rear leg. Lean and economical, best suited for roasts, London broil, or thin-cut jerky and steak sandwiches.
Ask the counter for round roast cut to your preferred weight.
06
Brisket
From the lower chest. A dense, hardworking muscle that turns tender and flavorful with low, slow heat. A pitmaster favorite.
Ask the counter for a whole packer or a trimmed flat.
07
Plate & Flank
From the belly and plate. Thin, flavorful cuts that take well to marinades and quick, high-heat cooking. Slice against the grain.
Ask the counter for flank or skirt steak ready for the grill.
08
Shank
From the front and rear legs. Tough but deeply flavorful, shanks shine when braised until the meat falls off the bone.
Ask the counter for cross-cut shanks or soup bones.
09
Specialty Cuts
Availability can vary — ask the counter about oxtail, cheek, tongue, and head cuts. Bold flavors for adventurous cooks and traditional recipes.
Ask the counter about specialty cuts and availability.
Smoke & Grill
Pork, Ribs & Chicken
Pork worth firing up the pit for.
Ribs, pork chops, shoulders, whole chickens, breasts, thighs, wings, and drumettes for weeknight dinners and weekend cookouts.
Best For
Hand-trimmed and ready for rub. Cuts may vary by day.
Ground Beef & Burgers
Burgers that taste like a butcher shop.
House-ground chuck, Wagyu blends, and ready-to-grill patties. Ask for loose ground or pre-formed — however your cookout needs it.
Best For
Ask the Counter
Ask about Wagyu blends and ready-to-grill patties.
Call ahead for large quantities.
Ground In-Shop
Ready to Cook
Sausage & Prepared Items
Ready to cook. Ready to impress.
Fresh sausage links, house-made burger patties, stuffed mushrooms, and marinated cuts that save time without sacrificing quality.
Best For
Ask the Counter
Prepared items rotate, so call or stop by to see what is in the case.
Rubs, Sauces & Grill Sides
Everything you need for flavor.
Curated rubs, sauces, spices, finishing salts, produce, and grill-ready sides picked to pair with what’s in the case.
Pair With
Brands and stock rotate. Stop by to see the current shelf.
Flavor Shelf
Stock Up
Bundles & Specials
Stock up. Save big. Eat better.
Three freezer packages, cut to your spec and wrapped for the freezer. Pick your pack sizes and steak thickness, give us 24 hours, and pay when you pick up.
Small Package
$99.99 · 24 lbs · ground chuck, pork chops, chicken thighs
Medium Package
$154.99 · 23 lbs · adds steak and rump roast
Quarter Cow Package
$824.99 · 100 lbs · 20 lbs of steak, your split
Great For
How it works
Choose a package online, tell us how you want it packed, and it’s wrapped and waiting on your pickup date. Nothing is charged online.
Small, Medium and Quarter Cow packages can be ordered online with 24-hour notice — freezer wrapped, cut to your spec, paid at pickup.
Custom Cuts
Cut exactly how you want it.
Need a thicker steak? A whole packer trimmed for competition? A specific roast size? Just ask. Our butchers cut to order while you watch.
01
Your recipe
02
Your headcount
03
Your preferred thickness
04
Your smoker or grill plan
Then we’ll help you choose the right cut.
- Steak thickness to order
- Competition brisket trim
- Whole / partial primal cuts
- Call-ahead special orders
