Inside the Shoppe
Walk the Cases. Talk to a Butcher.
Real counters. Real butchers. Real meat. This is what a neighborhood butcher shop should feel like.
Look Around
A walk through the shoppe.
Fresh Cases
The case changes. The standard does not.
Every morning the cases are loaded with beef, pork, chicken, sausage, prepared items, and rotating selections. If you don't see what you want, ask — we cut to order.
- Steaks, roasts, and premium beef
- Pork, ribs, and chicken
- Ground beef and house-made burgers
- Sausage, stuffed items, and ready-to-cook cuts
- Daily selections and seasonal cuts
- Cut to your thickness and trim
The Butcher Counter
Ask anything. We'll talk you through it.
Whether you're cooking for two or feeding a crowd, the counter is where you get advice, custom cuts, and honest recommendations from people who know the case.
Custom Cuts
Thickness, trim, and portion — your way.
Tell us what you're cooking and how many you're feeding. We'll cut it while you watch and pack it for your grill, smoker, or freezer.
Leave with Confidence
No guesswork. Just good meat.
Not sure how much to buy or how to cook it? Ask. We'll make sure you leave with the right cut and a plan.
Ask Anything
Bring us your plan. We'll handle the meat.
The best cut depends on what you're making, how you're cooking it, and how many people you're feeding. Walk us through it and we'll do the rest.
Your recipe
Your headcount
Your grill, smoker, or oven plan
Your thickness, trim, or special request
Freezer & Hard-to-Find Cuts
Cuts you can't find everywhere.
From bulk ground beef to large-format roasts and seasonal specialties, the freezer section keeps pitmasters, meal planners, and big families stocked.
- Bulk ground beef and patties
- Large roasts and briskets
- Ribs and whole primals
- Seasonal and limited cuts
Call ahead for special orders. Large roasts, briskets, and bulk ground are easier to reserve, especially on weekends.
Rubs, Sauces & Sides
Complete the meal in one stop.
Curated rubs, sauces, spices, finishing salts, produce, and grill-ready sides mean you can walk in for steak and walk out ready to cook.
Produce & Grill Sides
Fresh vegetables and sides picked to pair with what’s in the case.
Sauces & Marinades
Grab the right sauce, glaze, or marinade before you head to the grill.
Not a Grocery Store Meat Case
The difference is the counter.
At The Butcher Shoppe
- Real butcher counter with people who know the case
- Custom thickness, trim, and portioning
- Specialty cuts, Wagyu, prime, and competition trim
- Guidance on how much to buy and how to cook it
- Call-ahead orders and large-format cuts
- Walk out with a plan, not just a package
The Typical Grocery Case
- Pre-packaged cuts with no one to ask
- Limited or no custom cutting
- Standard selections, rarely specialty items
- You guess on quantity and cooking method
- No call-ahead service for large orders
- You leave with meat and hope for the best
Same town. Better cut. Better conversation.