Competition BBQ
Built for BBQ.
From backyard cooks to serious competition teams, BBQ has always been a big part of The Butcher Shoppe. We supply pitmasters across the country with the cuts they trust when it matters — premium and Wagyu briskets, pork, ribs and more.
The Record
Trusted where it matters.
Competition Cuts
The brisket the winners cook.
Competition teams buy from us for the same reason regulars do: everything is hand-selected and hand-trimmed here, to spec. Competition-grade briskets are sorted for the thickness and width that fit a turn-in box — and the backyard cook gets the exact same brisket the top teams use.
- 100% Australian Wagyu briskets
- Prime and dry-aged beef
- Pork butts, ribs and competition trim
- Cut and trimmed to your spec, while you wait
Rubs, Sauces & Seasonings
The meat is only the start.
Our shelves are loaded with BBQ rubs, seasonings, sauces and marinades used by everyone from weekend smokers to experienced competition teams — over a hundred of them, including our own line.
The full range lives on the Products page. Serious cooks: come in and talk BBQ with the team.
Competition BBQ
Competing this season? We want to know.
Send us your upcoming competitions, your team, and your results — and tag The Butcher Shoppe when you’re cooking with our meat. Wherever you compete, we’d like to see how it turned out.